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Spider Eggs

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“Adapted from Sunset Magazine. You can use your favorite Deviled egg recipe.”
READY IN:
30mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs lengthwise into halves.
  2. Slip out yolks and mash well with a fork.
  3. Mix in remaining ingredients.
  4. Fill whites with yolk mixture, heaping it up lightly.
  5. To make spiders: cut each olive in half lengthwise. Set 1/2 olive on each egg.
  6. Cut the remaining olives in quarters to form the legs. Put 4 legs on each side to make spiders.

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