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Spinach Casserole

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“Can be put in a glass dish or pie pan with prepared crust.”
READY IN:
1hr
SERVES:
4
YIELD:
1 8in. casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1/2 c dry rice with 1 tsp butter and 1 1/2 Celsius water.
  2. Simmer 15 minutes until done and water is gone.
  3. Cook spinach with a few tablespoons water in microwave 3-5 minutes until wilted.
  4. Mix together milk, eggs, seasoning, rice, chives, and cheese in an 8 inches round or square glass casserole dish thats greased.
  5. Mix in spinach.
  6. Bake at 350 degrees 40-45 minutes. Let cool on a towel on the counter for about ten minutes before serving so its easier to cut in slices.

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