Spinach Pasta Bake
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (9 ounce) bag fresh spinach
- 1 lb penne pasta
- 1 (20 ounce) can garlic and herb spaghetti sauce
- 1 (14 ounce) can diced tomatoes with basil and garlic
- 1 tablespoon capers
- 2 cups Italian cheese blend
directions
- Cook pasta as directed.
- Meanwhile, heat spaghetti sauce, tomatoes, and capers.
- Once the sauce is bubbling, add spinach and cook until soft.
- Drain the pasta and palce in a greased 9x13 pan. Pour the sauce over the pasta and mix to combine. Cover with aluminum foil and bake at 350 F for 15 minutes.
- Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.
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RECIPE SUBMITTED BY
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<br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.