Community Pick
Spinach Salad with Honey Bacon Dressing
photo by anniesnomsblog
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1892.72 ml torn fresh spinach
- 236.59 ml sliced fresh mushrooms
- 59.14 ml sliced green onion
- 1 medium tomatoes, seeded and chopped
- 1 hard-boiled egg, chopped
- 118.29 ml shredded parmesan cheese, shredded on large holes of grater
- 7 slice bacon, cooked and crumbled
- 118.29 ml honey
- 118.29 ml vinegar
- 78.78 ml vegetable oil
- 4.92 ml yellow mustard or 4.92 ml spicy brown mustard
- 4.92 ml lemon juice
directions
- Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
- In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
- Pour over salad.
- Serve immediately.
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Reviews
-
A real winner! I always order Spinach Salad in restaurants, but now that I have this recipe I will not have to! The dressing is amazing! I brought this for a Bar-b-que and it went over very well! I added extra mushrooms because I love mushrooms but everything else I kept the same. I am so glad that I have this recipe! It is a definite keeper--Thanks for sharing it!
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Tweaks
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Yum, yum, yum! I served this with a veggie pesto pasta, and it was GREAT! We added feta, craisins, and sunflower seeds, and it was soooo good! To the earlier reviewer who tried to make it vegetarian, it makes me wonder about using bacon bits instead of bacon. I didn't realize until recently, but most bacon bits are soy based. I'd be curious to hear from anyone who tried that with this recipe! :)
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin