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Spinach Sausage Brunch Casserole

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“This is an another overnight breakfast casserole. It has a good combination of flavors.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 13 X 9" casserole.
  2. Brown sausage and onions. Drain. Arrange in casserole.
  3. Chop peppers, reserving some for garnish. Sprinkle over sausage. Top with spinach.
  4. Combine dry ingredients.
  5. In another bowl, combine eggs and milk; beat until smooth. Add egg mixture to flour mixture; beat until well blended. Pour over spinach.
  6. Refrigerate overnight.
  7. Bake in 425 oven 20 to 25 minutes or until knife inserted in center comes out clean.
  8. Sprinkle mozzarella cheese over top. Garnish as desired. Bake an additional 1-2 minutes or until cheese is melted.

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