Spinach Sausage Soup
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 lb bulk Italian sausage
- 4 (14 1/2 ounce) cans chicken broth
- 8 red potatoes, quartered and thinly siced
- 1 envelope Italian salad dressing mix
- 2 -3 cups fresh spinach
directions
- Brown the sausage in a skillet, over medium heat; drain well.
- In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
- Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
- Add in the sausage and spinach.
- Cook until well heated.
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Reviews
-
This was just delicious. And it couldn't be easier and quicker to make. I braised hot Italian chicken sausage in a skillet and let the liquid cook away, deglazed the pan and added it to the soup. Seemed a shame to waste all that wonderful flavor and there was no fat in the pan to speak of. Can't wait for the leftovers at lunch. Thanks for a great addition to my soup recipe collection, Sunflower.