Spinach Wrapped Chicken With Bacon Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
36 pieces
ingredients
-
Wraps
- 3 chicken breast halves
- 2 cups chicken broth
- 2 tablespoons Worcestershire sauce
- 1 bunch fresh spinach leaves
-
Bacon Chive Dip
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup chopped chives or 1/4 cup green onion
- 4 slices bacon, cooked crisp and crumbled
- 1⁄4 teaspoon salt
directions
- Wraps:.
- Simmer chicken breasts in broth and Worcestershire sauce until tender, about 30 minutes.
- Cool. Remove skin and bones, cut into 1 inch pieces.
- Rinse spinach well. Select large leaves; reserving smaller ones for another use.
- Place in colander and pour 3 to 4 quarts of boiling water over leaves to wilt.
- When cool, place leaves, one at a time, top side down on a work surface.
- Place 1 piece of chicken at stem end.
- Roll over once. Fold leav ein on both sides and continue rolling.
- Chill.
- DIP:.
- Combine all dip ingredients in a bowl and chill.
- Place dip on serving plate and surround with wrapped chicken. Serve with picks.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!