“This is a very easy and versatile week night meal! I have made this with pepperoni, scrambled eggs and bacon, and vegetarian versions.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll the dough and pat into a 14-in. x 12-in. rectangle.
  2. Sprinkle with mozzarella acheese to within 1/2 inches of edges; top with meat, red peppers, spinach, and onion.
  3. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  4. Place seam side down on an ungreased baking sheet.
  5. Brush with butter; sprinkle with Parmesan cheese.
  6. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.

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