“This is a great way to use up a leftover ham bone. This is our favorite version of this soup. Hope you enjoy it.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-quart dutch oven over medium heat, heat bone, split peas, carrots, onion, and water to boiling.
  2. Tie allspice, peppercorns, and bay leaf in a piece of cheesecloth. Add to bone mixture.
  3. Reduce heat to low; cover; simmer 1 hour. Discard spice bag; add salt if necessary.
  4. Remove bone to cutting board. Cut off meat and discard done.
  5. Cut meat into bite-size chunks and return to soup for serving.

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