Split Pea Soup
"This is one of my families favorite soups. I found by adding the chicken broth it really enhanced the flavor Hope you enjoy it as much as we do."
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (20 ounce) bag dried split green peas
- 2 carrots
- 2 celery ribs
- 1 white onion
- 1 cup diced cooked ham
- 1 1⁄2 teaspoons marjoram
- 2 bay leaves
- 2 (14 ounce) cans chicken broth
- 3 cups water
- salt and pepper
directions
- Dice the carrots,celery and onion into small pieces.
- Dice the ham into bite size pieces.
- Add the washed peas to a pot with the water and chicken broth and bring to a boil.
- Turn to a simmer and add all the remaining ingredients. Cover and simmer, stirring occasionally for 2 hours. Salt and pepper as needed.
- Semi-puree with hand blender before serving.
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Reviews
-
Incredibly simple and delicious, not to mention healthy and low-fat! Thanks so much for posting.
RECIPE SUBMITTED BY
I love to cook and experiment in the kitchen. I have been cooking for over 30 yrs. My husband of 31 yrs and I have a son and daughter. We have several large get togethers each year (40+ people) and I enjoy the excitement of getting everything prepared.
