Split Pea Soup With Sausage and Potato
"Fast and easy"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 5 fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links)
- 1 (12 ounce) russet potatoes, peeled,diced
- 1 large onion, chopped
- 1 1⁄2 teaspoons chopped fresh rosemary
- 1 1⁄4 cups split peas, rinsed
- 4 cups low sodium chicken broth
directions
- Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
- Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
- Mix in split pea, chicken broth, bring soup to a simmer.
- Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
- Season to taste with salt and pepper and serve.
- If prefer thinner soup, add water by 1/4 cupfuls.
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Reviews
-
Produces a very thick soup, but it's absolutely wonderful!
RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
