Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter
photo by Nadia Melkowits
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Yields:
-
2 1/2 dozens
- Serves:
- 1
ingredients
- 1⁄2 cup warm water
- 1 egg (lightly beaten)
- 3 tablespoons butter, softened
- 3⁄4 cup mashed sweet potatoes (that's about 1 large sweet potato, steamed)
- 4 - 4 1⁄2 cups flour (I use sprouted wheat)
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons salt
- 4 1⁄2 teaspoons active dry yeast
-
Cinnamon-honey butter
- 3 tablespoons organic virgin coconut oil
- 2 tablespoons honey
- 2 teaspoons cinnamon
directions
- In bread machine pan, place all wet ingredients first followed by the flouer and the dry ingrideints. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30-45 minutes.
- Bake at 400° for 8-10 minutes. Serve warm with cinnamon butter on a side.
- Cinnamon butter: mix all 3 ingredients together using a spoon, If coconut oil is hard you can warm it up a little till softer or liquid. Enjoy!
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>