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“Shrimp is quickly sauteed in butter and sriracha sauce. Adapted from "Bon Appetit" magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.
  2. When the shrimp is almost cooked through and opaque, add the herbs to wilt.

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