Sriracha Skillet
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 tablespoon olive oil
- 1⁄2 onion, diced
- 1 medium ripe tomatoes, diced
- 1 teaspoon chopped garlic
- 1 cup small broccoli floret
- 1⁄2 cup canned kidney beans, rinsed and drained
- 1⁄4 cup peas
- 1⁄4 cup apple juice
- 2 teaspoons sriracha hot sauce
- 1⁄2 ripe avocado
directions
- Heat the oil in a medium-sized skillet over medium-high heat.
- Add the onions and cook until soft.
- Add the garlic and tomatoes and cook until tomatoes begin to break down.
- Add the broccoli, beans, peas, apple juice and sriracha, stirring to mix the sriracha and juice.
- Cover and cook for a few minutes until the broccoli starts to soften.
- Mash the avocado and add to the pan, stirring to thicken the juice and coat the vegetables.
- Plate and serve immediately.
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