Steak and Kidney Pie (crock Pot)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef kidneys
- 1⁄2 lb beef round steak, trimmed and cut in 1 inch cubes
- 1 onion, sliced thin
- 1 cup beef broth
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- prepared pie crusts or biscuit, for topping
directions
- Cook kidney in salted water for 8 minutes Drain and pat dry.
- Trim excess fat and cut into cubes.
- Combine kidney, steak and onion in Crock pot.
- Add beef broth, salt and pepper.
- Cover and cook on LOW for 8-10 hours.
- Remove to 2 quart baking dish. cover with pie crust or biscuits. Bake in 400 oven to 15 to 20 minutes.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.