Steak Sauce

I cut the recipe in half; it was perfect. Just what I was looking for. Who needs A1?! I used onion powder instead of minced onions; it was simply easier to do so tonight. Thanks for posting!

This was really good! The recipe was easy to cut in half. I added a few tablespoons to my ground meat mixture for burgers and they tasted great. Love your recipes Kittencal!

This sauce was perfect with the crow I had to eat for dinner (and of course with the NY Strip too). I do not like steak sauce, I don't use steak sauce, I don't buy or make steak sauce... and I am sure at least 100 people know I don't touch the stuff... well, I until now. I used my homemade spicy ketchup, imported mustard (instead of prepared) and organic cider vinegar. This was fabulous as a marinade. I made the sauce b/c it was an ingredient I needed for Nimrod Cook's Grilled Strip Steaks with Horseradish Guacamole I now believe that not all steak sauce ruins meat. Thanks Kitz! 10/20/06 - Update used it again in recipe #177369 and it was so yummy!

good stuff! I found that due to the vinegar within the ketchup and mustard,and the addition of vinegar made this sauce hair-raisingly snappy.I used a blender to mix the sauce after cooling,to incorporate the onion to a smoothe sauce rather than straining it.I also added between 8-10 packets of Sweet-N-Low to it while mixing, to level off the sharpness of the vinegar and used 1 teaspoon of garlic powder rather than fresh garlic.Quite tasty!!

I really loved this steak sauce. I had run out of the store bought kind so I thought I'd give this a try and I was happy I did. It isn't like A1, it has a little sweeter taste. Will make this again.. thank you!