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Steamed Sausage and Vegetables

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“Fast, easy, healthy, and delicious. You can make this with whatever vegetables you have on hand. Use more or less of anything according to your preference. This is a favorite recipe from my husband's grandmother. She used to throw in quartered potatoes, too.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place vegetables and sausage in a large electric skillet.
  2. Sprinkle generously with garlic salt.
  3. Pour 1 cup of water over vegetables.
  4. Cover and steam at 275 degrees for 20 minutes or until vegetables are tender.

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