STREAMING NOW: Feast with Friends

Sticky Onion Marmalade Sausages

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausages in a pan then drain and put to one side but keeping warm.
  2. Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
  3. Cook over high heat, stirring, for 10 minutes, until onions are soft.
  4. Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
  5. Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: