Stir-Fried Pork in Hoisin Sauce

“This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For Sauce:.
  2. Stir all ingredients in a medium bowl until well blended.
  3. For Pork:.
  4. Stir pork and next 6 ingredients in small bowl until blended.
  5. Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
  6. Add sauce; bring to simmer.
  7. Add pork; stir-fry 3 minutes.
  8. Add 2 tablespoons water and onions.
  9. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

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