Stir-Fried Pork in Hoisin Sauce
photo by tasteeone
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
-
Sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 1 1⁄2 tablespoons sugar
- 1⁄4 teaspoon sesame oil
-
Pork
- 3⁄4 lb pork tenderloin, sliced into 1 1/2 x 4-inch strips
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 tablespoons garlic, minced
- 4 teaspoons cornstarch
- 1 teaspoon sugar
- 1⁄4 teaspoon sesame oil
- 1 1⁄2 tablespoons peanut oil
- 2 tablespoons water
- 6 green onions, julienned
directions
- For Sauce:.
- Stir all ingredients in a medium bowl until well blended.
- For Pork:.
- Stir pork and next 6 ingredients in small bowl until blended.
- Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
- Add sauce; bring to simmer.
- Add pork; stir-fry 3 minutes.
- Add 2 tablespoons water and onions.
- Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.
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Reviews
-
This was great! <br/>I didn't have any rice wine so I substituted sherry and added a little more sugar than called for (about 1 tablespoon extra).<br/>Would you believe my corner grocery store was out of green onions?! I did up a seperate pan of broccoli, mushrooms and onions and added them to the pork when it was all done. I served it over brown rice and I ate every last speck from my plate!!!<br/>Thanks for sharing such a great recipe :)
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I loved this sauce!! A great combination of sweet and tangy. When I saw the recipe it reminded me a lot of a meal we ate frequently when I was a child. It did not disappoint. I used beef just because it was what I had on hand and added some crushed red pepper and asparagus. Thanks for a delicious meal!!
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Tweaks
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This was great! <br/>I didn't have any rice wine so I substituted sherry and added a little more sugar than called for (about 1 tablespoon extra).<br/>Would you believe my corner grocery store was out of green onions?! I did up a seperate pan of broccoli, mushrooms and onions and added them to the pork when it was all done. I served it over brown rice and I ate every last speck from my plate!!!<br/>Thanks for sharing such a great recipe :)
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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