Stir Fry Vegan Ramen

Name: Stir Fry Vegan Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 (8 ounce) packages ramen noodles or 3 (8 ounce) packages instant noodles; 1 cup water or 1 cup stock; 1 tablespoon sesame oil; 1 dash black pepper; 100 g bean sprouts; 1 grated carrot; 1 bunch spring onion; 3 small deseeded chili peppers (optional); 3 tablespoons light soy sauce; 2 tablespoons peri-peri or 2 tablespoons chili sauce; 1 tablespoon dark soy sauce

Submitted by yogamatters

"quick and easy ramen."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

3 (8 ounce) packages ramen noodles or (8 ounce) packages instant noodles
1 cup water or 1 cup stock
1 tablespoon sesame oil
1 dash black pepper
100 g bean sprouts
1 grated carrot
1 bunch spring onion
3 small deseeded chili peppers (optional)
3 tablespoons light soy sauce
2 tablespoons peri-peri or 2 tablespoons chili sauce
1 tablespoon dark soy sauce

directions

cooked instant noodles as package drain and set aside.
with sesame oil brown onion then add carrot saute for one minute then noodle.
add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute.
if its too dry add all water then mix well til almost dry.
off heat top black pepper and mix well and serve.