Stone Crab Claws With Coastline Dipping Sauce
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 18 -24 stone crab claws
- 1 tablespoon Coleman's dry mustard
- 2 tablespoons Dijon mustard
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 1⁄2 cup sour cream
- salt and pepper
directions
- Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48