Strawberry Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 2 cups flour
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 3 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 1/2 cup pecans or 1/2 cup raisins
- 1 eggs, beaten or 1/4 cup Egg Beaters egg substitute
- 2 tablespoons melted soy margarine
- 1 1⁄2 cups mashed strawberries
- cinnamon (a sprinkle)
directions
- Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
- Add egg, margarine, and strawberries. Stir until blended. Do not beat!
- Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
- Bake at 350 for 45-60 minutes or until done.
- Cool in pan for 10 minutes; remove from pan and place on rack to cool.
- Best if allowed to mellow for a day. For longer life, store in refrigerator.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!