STREAMING NOW: The Delicious Miss Dahl

Stringy Barbecue

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is a childhood favorite so named because the meat looked like strings to all of us kids! i always double the recipe and freeze half. if left to sit overnight the fat skims well and the flavor intensifies. i also use the leftovers served with noodle and shredded cheddar on top.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients except roast in a bowl and whisk together.
  2. place roast in large roaster pan.
  3. pour sauce over top.
  4. bake at 325 degrees for 4-6 hours--cook till meat shreds.
  5. remove from oven, cool slightly.
  6. remove meat from pan and pull apart into shreds.
  7. discard fat and add meat back into sauce.
  8. stir well.
  9. serve on hamburger buns with cheddar cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: