Stroganoff Meatloaf

Name: Stroganoff Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 egg; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs extra lean ground beef; 2 teaspoons vegetable oil; 1 onion, chopped; 2 cups sliced mushrooms; 1/2 teaspoon dried thyme; 1/2 cup nonfat sour cream; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 dash dried thyme

Submitted by Marley

"From October 1999 Canadian Living Magazine"

Download

Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 6

ingredients

1 egg
¹⁄₂ cup dry breadcrumbs
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 ¹⁄₂ lbs extra lean ground beef
2 teaspoons vegetable oil
1 onion, chopped
2 cups sliced mushrooms
¹⁄₂ teaspoon dried thyme
¹⁄₂ cup nonfat sour cream
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 dash dried thyme

directions

In large bowl and using fork, beat 1 egg; blend in bread crumbs, salt and pepper. Mix in ground beef.
In large skillet, heat oil over medium-high heat. Add onion, mushrooms and thyme; cook for 3 minutes. Let cool slightly then add to bowl.
Add sour cream and Worcestershire sauce. Mix to combine. Pack into 8 x 4-inch loaf pan.
Spread with Dijon and thyme. Bake on baking sheet in 350°F oven 60 to 75 minutes or until meat thermometer registers 170°F Let stand for 5 minutes; drain off fat.