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Stromboli Squares

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“Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them”
READY IN:
50mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease a 15x10 jelly roll pan.
  2. Cover bottom with 1 crust, spreading to fit.
  3. Layer salami, ham, pepperoni and cheese.
  4. Top with crust, spreading to cover.
  5. Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
  6. Bake additional 10 minutes.
  7. Cut into squares and serve with pizza sauce for dipping.

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