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Stuffed Boneless Chicken

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“I found this recipe in one of the forum and had actually modified this recipe. Believe it was called Rellenong Manok . It was so tasty and gosh! i wish all of you can try it. Add some vege if you think it is right .”
1hr 45mins

Ingredients Nutrition


  1. Combine all marinaring ingredients and marinate boned chicken for 3 hours.
  2. Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.
  3. Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).
  4. Sew the slits at the neck and the tail of the bird.
  5. Place the chicken in a baking dish and brush with the melted butter.
  6. Wrap in aluminum foil.
  7. Preheat the oven to 350 degrees F.
  8. Bake for I hour.
  9. Remove aluminum-foil wrapper and continue baking until chicken is golden brown.
  10. Serve with sauce.
  11. Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish.
  12. Add 2 tablespoons flour and one table- spoon soy sauce.
  13. Set aside.
  14. In a small saucepan, saute garlic in oil until brown.
  15. Add the mixture of flour soy sauce and drippings.
  16. Season with salt.
  17. Cook about 5 minutes, stirring often.
  18. Slice chicken and serve with sauce.

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