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Stuffed Cuban Pork Tenderloin

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“A nice 45 minute dish stuffed with bread and butter pickles, Swiss cheese, spices, and mustard.”
READY IN:
37mins
SERVES:
4-6
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat.
  3. Open halves, laying tenderloin flat.
  4. Place tenderloin between 2 sheets of plastic wrap.
  5. Pound to 1/2 inch thickness using a meat mallet, or heavy skillet.
  6. Spread Dijon mustard evenly over pork; sprinkle with cilantro.
  7. Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer.
  8. Roll up, starting with the long side, and secure pork at 1 inch intervals with twine.
  9. Sprinkle evenly with salt and pepper.
  10. Place the pork on a grill coated with cooking spray,.
  11. Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes.
  12. Remove from grill.
  13. Let stand covered for 5 minutes.
  14. Cut into 12 slices.

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