Stuffed Jalapenos
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5 -10 jalapenos
- 8 ounces cream cheese (softend)
- 1 cup cheddar cheese
- 1 cup monterey jack cheese
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 (12 -24 link) package breakfast sausage (links)
- breadcrumbs
directions
- Cook sauage until done and let cool.
- While Sauage cooks mix together cream cheese, both cheese and spices. Once sauage is cooled cut into quarters. Cut jalapeno's in half scoop out seeds. Lay a strip of sauage in the bottom of the jalapeon top with the cream cheese mixture. Roll each jalapeon in bread crumbs.
- Line up on a parchment or foil lined cookie sheet. Bake at 350 for 40 to 45 minute.
- enjoy!
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Reviews
-
These were some tasty little pepperpoppers! The sausage is an interesting change from typical stuffed jalapenos. The only thing I noticed is that the quantities don't add up as written. 12-24 sausage links quartered yields 48-96 sausage strips for only 10-20 pepper halves! Not a big deal, but something to consider when buying ingredients. I had a fair amount of cream cheese mixture left over too - maybe I just didn't stuff them high enough (or had some puny peppers!) Thanks for posting. We enjoyed them.
RECIPE SUBMITTED BY
I live in Idaho Falls Idaho with my husband and daughter. this past year my husband and myself celebrated his 30th year of racing Motocross. This has been and still is our life. Cooking is my passion is involved with what ever we do.
I have also wrote my first childrens book, it was released on October 31st!! This will be a sereies of books please check it out at
www.sproketthemotodog.com
this has been a very exciting time in our lifes doing this and hope this is just the begining!