Succulent Strawberry Shortcake Layered Delight

Name: Succulent Strawberry Shortcake Layered Delight
Prep time: 15 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (300 ml) can eagle brand sweetened condensed milk; 1 1/2 cups cold water; 1 (113 g) package instant vanilla pudding mix; 2 cups whipping cream, whipped; 1 (298 g) package frozen pound cake, thawed and cubed; 4 cups fresh strawberries, cleaned, hulled, and sliced; 1/2 cup strawberry jam; fresh strawberries (to garnish); toasted almond (to garnish, slivered or sliced)

Submitted by Chef mariajane

"Soooo Delightful!! I know you will simply love it - a fantastic summer dessert!!"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 (300 ml) can eagle brand sweetened condensed milk
1 ¹⁄₂ cups cold water
1 (113 g) package instant vanilla pudding mix
2 cups whipping cream, whipped
1 (298 g) package frozen pound cake, thawed and cubed
4 cups fresh strawberries, cleaned, hulled, and sliced
¹⁄₂ cup strawberry jam
fresh strawberries (to garnish)
toasted almond (to garnish, slivered or sliced)

directions

In large mixer bowl, combine Eagle Brand and water.
Add pudding mix; beat well. Chill until set.
Fold in whipped cream.
Spoon 2 cups pudding mixture into large round glass serving bowl.
Top with 1/2 cake cubes, half strawberries, half the jam and half remaining pudding mixture.
Repeat layering, ending with pudding mixture.
Garnish with strawberries and almonds.
Chill 4 hours or until set. Refrigerate leftovers.
Makes 8-10 servings.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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