Suffolk Baked Custard
photo by Bobtail
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 large eggs
- 2 ounces white sugar
- 1⁄4 pint 2% low-fat milk, warmed.
- grated nutmeg
directions
- Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
- Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.
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Reviews
-
This was really easy to make and delicious! I prepared as directed and had some blueberries along with it. I may could have mixed the blueberries with it and baked them along with the custard, however I wanted to prepare the custard as directed. The custard had a very smooth creamy texture and was sweet, but not too sweet. I sprinkled a little nutmeg after cooking. I enjoyed this custard very much. Thanks Bangers n’Mash!
RECIPE SUBMITTED BY
I have written a cookbook "Bangers n'Mash" containing family recipes from England, Ireland, Scotland and Wales dating back to the 1920's. I love cooking mainly basic dishes. I really appreciate Curry, Chilly and seafood meals. Now retired, I like to travel, and experiment with other cooks recipes. Bon Apetite!