Summer BLT Rotisserie Chicken Salad

“This recipe has been created for RSC#10. One of my favorite things to eat in the summertime are salads. I hope you enjoy this relatively quick and easy salad which would be delicious with fresh homegrown vegetables.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook bacon over medium heat 5-6 minutes or until browned.
  2. Using a slotted spoon, transfer bacon to paper towels to drain.
  3. Save 2 T bacon drippings from saucepan.
  4. With a wire whisk, add balsamic vinegar, Dijon, maple syrup, oil, onions, garlic, salt and pepper to drippings in saucepan and heat to boiling over medium heat.
  5. Remove from heat.
  6. Place romaine in large salad bowl.
  7. Add tomatoes and carrots.
  8. Pour hot dressing over romaine, tossing lightly until coated.
  9. Add chicken and toss until well mixed.
  10. Crumble bacon and sprinkle over salad.
  11. Sprinkle pecans over salad.

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