Summer Fruit Pie
"Our favorite summer time dessert. Great for impromtu bbqs. Ice cold and just the right amount of sweet. I prefer the apple, but the cherry is tasty too!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 prepared graham cracker crust
- 1 can apples or 1 can cherry pie filling
- Cool Whip
- 1 dash cinnamon
directions
- Pour contents of pie filling into crust.
- Spread cool whip over top.
- Sprinkle with cinnamon.
- Seal with the plastic cover from the graham cracker crust and freeze for at least one hour.
- Longer is better.
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Reviews
-
Wow...so good and super easy! After cooking most of my life, I should have thought of this before but never did :( I used cherry pie filling because we don't care for canned apple filling and it turned out great. Thanks for posting this "too hot to turn on the stove to make a pie" recipe! (To think I only used prepared graham cracker crusts for pudding pies and cheesecake before!)
