Summer Squash Scramble With Fresh Tomato (South Beach Phase 1)

Name: Summer Squash Scramble With Fresh Tomato (South Beach Phase 1)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 eggs; 1/2 cup egg white; 1 teaspoon chives, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons canola oil; 1 medium squash, sliced into half moons; 1 small onion, finely chopped; 1 medium tomatoes, finely chopped

Submitted by ForTheLoveOfLife

"Taken for the Taste of Summer Cookbook"

Download

Ready In:: 25mins
Ingredients:: 9
Serves:: 2

ingredients

2 eggs
¹⁄₂ cup egg white
1 teaspoon chives, chopped
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
2 teaspoons canola oil
1 medium squash, sliced into half moons
1 small onion, finely chopped
1 medium tomatoes, finely chopped

directions

Beat eggs, chives, salt and pepper until well combined.
In a medium nonstick skillet, heat oil over medium heat. Add squash and onion; cook, stirring occasionally, until softened and starting to brown, about 8 minutes.
Add egg mixture to skillet and cook, stirring frequently, until eggs are set, about 2 minutes.
Spoon eggs onto plates and sprinkle with tomato.