Summer Sub Sandwich

Name: Summer Sub Sandwich
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 serving(s)
Ingredients: 1 loaf unsliced French bread; 1 (3 ounce) package cream cheese, softened; 8 slices cooked ham; 6 slices provolone cheese; 1 (4 ounce) jar sliced mushrooms, drained; 1 1/2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 small onion, thinly sliced; 2 banana peppers, thinly sliced

Submitted by Tim_John

"We love submarine sandwiches, great to take out in the boat on Lake Erie."

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Ready In:: 8mins
Ingredients:: 9
Serves:: 2

ingredients

1 loaf unsliced French bread
1 (3 ounce) package cream cheese, softened
8 slices cooked ham
6 slices provolone cheese
1 (4 ounce) jar sliced mushrooms, drained
1 ¹⁄₂ cups shredded lettuce
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
2 banana peppers, thinly sliced

directions

Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms.
Replace top.
Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.