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Sun Dried Tomato Fettuccini

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“los angeles, california”
READY IN:
55mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pasta noodles al dente. drain and rinse.
  2. cook italian sausage and mushrooms.
  3. in a large pot add:
  4. pasta, sun dried tomatoes and roasted garlic.
  5. in another pot:
  6. add: sausage, seasonings,herbs and mushrooms.
  7. plate pasta:
  8. add.
  9. marinara sauce.
  10. top with cheeses and fresh basil.

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