Sun Dried Tomato Fettuccini
"los angeles, california"
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb fettuccine noodles
- 2 teaspoons garlic powder
- 2 lbs Italian sausage, with fennel seeds
- 1 cup sun-dried tomato, in oil with herbs
- 1 cup roasted garlic
- 1 cup sliced mushrooms
- 1⁄4 cup fresh basil
- 1⁄4 cup fresh grated parmesan cheese
- 1⁄4 cup fresh grated romano cheese
- sea salt
- fresh cracked pepper
- 16 ounces marinara sauce
directions
- cook pasta noodles al dente. drain and rinse.
- cook italian sausage and mushrooms.
-
in a large pot add:
- pasta, sun dried tomatoes and roasted garlic.
-
in another pot:
- add: sausage, seasonings,herbs and mushrooms.
-
plate pasta:
- add.
- marinara sauce.
- top with cheeses and fresh basil.
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