“This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!”
READY IN:
30mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in water and set aside.
  2. Over low heat, melt cream cheese into soup.
  3. Combine mayonnaise, horseradish, mustard and pepper in bowl.
  4. Remove cheese and soup from when blended.
  5. Add add ingredients together and mix well.
  6. Pour into mold and refrigerate until set.
  7. Serve with crackers.

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