Super Nutty Cookies (Wheat Free-Lactose Free)

Name: Super Nutty Cookies (Wheat Free-Lactose Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 serving(s)
Ingredients: 1 cup almond butter or 1 cup peanut butter; 1 cup packed brown sugar; 1 large egg; 1 teaspoon baking soda

Submitted by CJJohnson

"My mother-in-law is allergic to everything. This cookie is an adapted Skippy Peanut butter recipe. It is wheat-free, white sugar free, and dairy free.... and most important super soft and very yummy."

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Ready In:: 15mins
Ingredients:: 4
Serves:: 24

ingredients

1 cup almond butter or 1 cup peanut butter
1 cup packed brown sugar
1 large egg
1 teaspoon baking soda

directions

Preheat oven to 350°.
Combine all ingredient in a medium sized bowl, using a wooden spoon or heavy duty mixer.
After throughly mixed add any additional optional ingredients--my favorites: cracked nuts, chocolate chips, or carob chips.
Roll into very small balls and place 2 inches apart on cookie sheet.
Bake 9 minutes in the oven or until puffed and golden.
Cookies will be VERY soft until cooled completely.

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Reviews

I found another recipe on this site almost the same, and it was the BEST cookie i had ever eaten and one of the only cookies i will now make, the only difference was i didn't use baking soda. thanks for postin, i havn't tried it with almond butter, but i should and then i will write another post Miss Pixie x x x

Perfect Pixie
Great recipe. It works well for my stomach condition because it has no wheat in it. I'm actually allowed to eat cookies now! :) My family even loved the cookies. My mom said that they were the best cookies ever. I added a tsp. of vanilla extract and powdered sugar on top. I don't know if it makes a difference, but I also used low fat peanut butter.<br/>Thankyou :)

madison signe
These were too sugary for our tastes. In small doses, they are good, like candy, but the 24 cookies were too big. If I make them again, I would make them smaller, and add the nuts to give them more texture. I had to "drop"them, they were too runny to roll into balls.

DiabeticMom
I'm allergic to Dairy but not Eggs. When talking "food", dairy allergies are usually with "milk" based products... cream, cheese etc. An Egg allergy would be listed as something different.

jan_NZ
I am planning on making these but wanted to clarify that they are not dairy free!!!!! Eggs are considered dairy.!

kitina