Supergrain Cornbread
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup quinoa
- 1 cup yellow cornmeal
- 1 cup unbleached all-purpose flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons salt
- 1 large egg
- 1 cup milk or 1 cup soymilk
- 1⁄2 cup oil
directions
- Preheat oven to 375.
- Lightly grease an 8x8 baking pan or a 12 muffin tin.
- Mix dry ingredients together in a bowl: quinoa, cornmeal, flour, sugar, baking powder, salt.
- Mix wet ingredients in a separate bowl: egg, milk, oil.
- Stir wet ingredients into the dry ingredients until blended. Pour into pan or muffin tin. Bake pan 20-25 minutes, muffins for 18-20 minutes. Cool 10 minutes. Serve and enjoy!
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