Susan's Spaghetti Sauce

"I usually double the recipe, so I use a lb. of both the ground beef & the Italian Sausage because we really like both of them together. I can't get Dave's Wing Sauce where I live now so you could probably use any wing sauce, I myself use Bull's Eye original barbeque sauce and we like that. Prep. time is approx."
 
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Ready In:
4hrs 25mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Brown sausages and drain well on paper towel to remove excess fat.
  • Dice or chop green pepper,celery,mushrooms& onions.
  • Saute with minced garlic in 2 tbsps.
  • oil until soft.
  • In large pot (Dutch Oven) combine the remaining.
  • ingredients, add saute vegetables& meat.
  • Simmer for 3-4 hours stirring often.

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RECIPE SUBMITTED BY

I live in St. Albert,Alberta moved here from Dartmouth, Nova Scotia in Dec.2001 as my significant other George is in the Air Force here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other Nova Scotians out there,I would love to hear from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out to a nice restaurant for dinner. Don't have a favorite cookbook,just love looking @ all recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!
 
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