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Susan's Spaghetti Sauce

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“I usually double the recipe, so I use a lb. of both the ground beef & the Italian Sausage because we really like both of them together. I can't get Dave's Wing Sauce where I live now so you could probably use any wing sauce, I myself use Bull's Eye original barbeque sauce and we like that. Prep. time is approx.”
READY IN:
4hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausages and drain well on paper towel to remove excess fat.
  2. Dice or chop green pepper,celery,mushrooms& onions.
  3. Saute with minced garlic in 2 tbsps.
  4. oil until soft.
  5. In large pot (Dutch Oven) combine the remaining.
  6. ingredients, add saute vegetables& meat.
  7. Simmer for 3-4 hours stirring often.

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