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“Another of my old recipes clipped from the Star-Telegram food section.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove husks and silk from corn, cut off kernels to make 2 cups (or use canned corn). Set aside.
  2. Melt butter in large skillet. Add onions and saute 2 minutes.
  3. Add okra, saute 5 minutes.
  4. Stir in reserved corn along with ham, tomatoes, salt, oregano, and black pepper.
  5. Cook and stir uncovered about 4 minutes or until okra is crisp-tender.

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