“A not-too-hot chili that even my kids ate. The chorizo gives it the heat and added flavor.”
READY IN:
1hr 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, adding chorizo towards end of browning. Add chopped onion, minced garlic and spices, sautee 3-4 minutes until onion is tender. Add rest of ingredients, bring to a boil then reduce heat to low and let simmer for 1 hour , stirring occasionally. Serve w/ chopped red onion, cheese, sour cream or your favorite chili topper.

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