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Sweet and Savory Burgers

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“This is great for the upcoming grill season!”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
  2. Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
  3. Cover and chill for 4 hours. Drain, reserving the marinade.
  4. Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
  5. Stir together chili sauce and jelly.
  6. Serve patties on buns with chili sauce mixture and toppings.

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