Sweet and Savory Burgers

"This is great for the upcoming grill season!"
 
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Ready In:
4hrs 15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
  • Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
  • Cover and chill for 4 hours. Drain, reserving the marinade.
  • Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
  • Stir together chili sauce and jelly.
  • Serve patties on buns with chili sauce mixture and toppings.

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Reviews

  1. I just found this recipe in a back issue of Southern Living and knew I'd find it posted on Zaar :). I made these tonight for my husband and I, following the recipe exactly and marinating them the full 4 hours. My husband really enjoyed them and gobbled up two, but I didn't care for them as much (hence the 4 stars and not 5). I did, however, love the chili sauce and jalapeno jelly mixed together and spread on the buns. Thank you for posting this.
     
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