Sweet and Sour Baked Beans
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 (28 ounce) cans bush's country-style baked beans, Lightly Drained (You Want A Little Of Their Sauce Left)
- 1 cup sugar
- 2 large white onions, cut into rings
- 20 slices bacon (1 pkg)
- 1 cup white vinegar
- 1 dash garlic
directions
- Fry BACON and remove from FAT.
- Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
- Cook mixture for about 5 minutes over medium high heat.
- Place BEANS in a shallow baking dish.
- Place ONION rings on top of beans.
- Crumble BACON over the top of the onions.
- Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
- Bake at 250 degrees for 4 hours.
- These will be runny, so serve in soup bowls.
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RECIPE SUBMITTED BY
Chef Garlic
Greensboro, North Carolina