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Sweet and Sour Kielbasa

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“This looks sooo good, I can't wait to try it.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserve juice; set aside.
  2. Slice sausage into 1/2 inch thick slices; set aside.
  3. In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
  4. Add meat and pineapple chunks.
  5. Mix well.
  6. Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
  7. Serve hot with a container of cocktail picks.

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