“Got this recipe from another website and posting here for safekeeping and an upcoming Octoberfest potluck. The reviews on the other website said to use a very spicy mustard (like w/ horseradish) to compete with the sweetness of the brown sugar. Cut in small pieces for appetizers or large pieces for serving as a main dish.”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar and mustard in 3-4 quart crockpot.
  2. Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
  3. Stir occasionally until heated through and glazed.

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