“A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
  2. Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.

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