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“"This is a family favorite. It goes great with ham warm from the oven, but is also wonderful on a ham sandwich.". It is a recipe that comes from my Great Aunt Ing who was from Sweden.”
READY IN:
15mins
SERVES:
20
YIELD:
2 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in the top of a double boiler, or in a mixing bowl over a saucepan. Make sure the water is simmering underneath and stir constantly until the sauce thickens enough to coat the back of a spoon. Serve warm, or cover and refrigerate.

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