“These colorful appetizers can be made ahead, covered and refrigerated for up to 2 days to snack on. Recipe is from Kraft.”
READY IN:
10mins
SERVES:
4
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each pepper lengthwise into 6 strips; remove and discard seeds.
  2. Dry insides of peppers with paper towels; spread with Neufchatel cheese.
  3. Place 1 pepper strip on each ham slice; wrap ham around pepper.
  4. Secure with toothpicks.
  5. Each serving is 3 wrapped peppers.

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