Sweet Potato Brownies
photo by Demandy
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
12 brownies
- Serves:
- 12
ingredients
directions
- Preheat oven to 350 degrees.
- In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
- Pour into a 9 X 12 baking pan that has been buttered and floured.
- Bake for 30-40 minutes. Let the brownies cool completely before cutting.
- For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.
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Reviews
-
This is good but more cakey than I hoped (I was hoping for a blondie consistency). I didn't make the glaze, it was sweet enough. So next time I might add the cinnamon and maple into the cake. The toasted pecans are lovely with the light sweet potato flavor. I used self-rising flour because there was no baking powder in the recipe and I used half brown sugar.
RECIPE SUBMITTED BY
bengi
High Point